Starters

Goat’s cheese and crushed pistachio slice £5.20

Butternut squash & parsnip Soup                                 £4.85

Duck & pork rillet with cornichons and crispy bread               £5.15

Pan fried chicken and haloumi salad £5.15

Chilli & garlic scallops with a leaf garnish £7.45

Rough venison pate with crusty bread and                                £5.25

sweet balsamic onions

Pork hock terrine with apple chutney                                          £5.00

Main Courses

Grilled halibut with broccoli and lemon butter                     £12.95

Chicken & wild mushroom risotto                                           £10.95

(Vegetarian variations can be prepared, please ask)

Rump steak with a béarnaise sauce and sauté potatoes           £13.25

Grilled 8oz Send Hill Farm rib eye steak and frites             £14.85

Grilled fillet steak with creamed mashed potato                  £18.75

fricassee of wild mushrooms and a red wine sauce

Confit duck with roasted root vegetables in a £14.95

red wine jus

Chicken campagnola with tomato sauce and                       £12.95

polenta

Oriental quail salad with sticky soy and sesame                     £12.95

Pan fried salmon with hollandaise and a leaf salad                  £11.95

Send Hill Farm sausages with mashed potatoes and                £10.95

a red wine sauce

Tagliatelle with meatballs in a mildly spiced tomato                £12.95

sauce

Desserts

Fruit pavlova                                                                         £4.95

Panna cotta and cinnamon sauce                                         £4.95

Chocolate tort                                                                           £4.95

Sticky toffee pudding                                                           £4.95

Cheese board & biscuits                                                         £5.50